Mishima - Mishima Gokoku Gomashio-Sesame with Mixed Grains

Mishima Gokoku Gomashio is a traditional Japanese seasoning made with sesame seeds, salt, and five grains. It is a delicious and healthy way to add flavor to rice, vegetables, and other dishes. The five grains in Mishima Gokoku Gomashio are barley, rice, quinoa, barley millet, and oat. These grains add a variety of textures and flavors to the seasoning, making it a versatile and satisfying addition to any meal.