Lee Kum Kee - Lee Kum Kee Black bean Garlic Sauce

Lee Kum Kee Black Bean Garlic Sauce is a delicious condiment that is commonly used in Chinese cooking. It is made from a blend of savoury fermented black beans, garlic, and other seasonings, giving it a rich and bold flavour that is perfect for stir-fries, marinades, and dipping sauces. This sauce is particularly popular in Sichuan-style cuisine, where it is used to add a rich and savoury flavour to meat and vegetable dishes. It can also be used as a marinade for grilling or as a dipping sauce for dumplings or other appetizers.